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Elements and Performance Criteria

  1. Plan for a freestyle snowboarding activity.
  2. Select appropriate equipment.
  3. Apply freestyle snowboarding skills.
  4. Demonstrate freestyle snowboarding on manmade terrain features.
  5. Evaluate freestyle snowboarding activity.

Required Skills

Required skills

literacy skills to analyse interpret and apply weather and environmental information relevant legislation and organisational policies and procedures

planning and organising skills to allocate and select relevant food water clothing and equipment for the freestyle snowboarding activity

communication skills to interact with other participants to maintain a positive and safe environment

problemsolving skills to

respond appropriately to changing conditions

determine techniques to use when snowboarding freestyle

self management skills to

review and reflect on own performance

set goals to improve technique

first aid and emergency response skills appropriate to the location to enable initial response to emergencies and personal health care

Required knowledge

legislation and organisational policies and procedures to enable safe conduct and legal access

Alpine Responsibility Code and snowboarding practices snowsport area signs and regulations and minimal impact codes to ensure safety and protection of environment

equipment types characteristics and technology used for freestyle snowboarding the advantages and disadvantages of the range of equipment and factors affecting appropriate selection of equipment

clothing requirements for outdoor activities and factors affecting appropriate clothing selection such as layering and protective clothing

freestyle snowboarding techniques such as the execution of airs and the negotiation of manmade terrain features to demonstrate efficient riding

principles of nutrition to maintain health and energy during activity

sources of weather and environmental information to ascertain possible conditions and their affect on the activity

emergency procedures and potential hazards relevant to the location to ensure risk minimisation to self and group

Evidence Required

The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria required skills and knowledge range statement and the Assessment Guidelines for the Training Package

Overview of assessment

Critical aspects for assessment and evidence required to demonstrate competency in this unit

Evidence of the following is essential

applies relevant process to plan equipment and supply requirements appropriate to the advanced terrain and duration of the freestyle snowboarding activity

demonstrate freestyle snowboarding techniques such as airs and fakie turns and a range of safe freestyle snowboarding manoeuvres on manmade terrain features such as half pipe riding and air turns

evaluates and reflects on own freestyle snowboarding performance to identify strengths weaknesses and areas that need improvement

Context of and specific resources for assessment

Assessment must ensure participation in multiple freestyle snowboarding activities on advanced terrain to demonstrate competency and consistency of performance

Assessment must also ensure access to

a suitable snowsport location with advanced terrain for freestyle snowboarding skills to be demonstrated

resources and information such as principles of nutrition and weather sources to accurately plan and prepare for the freestyle snowboarding activity

equipment such as freestyle snowboards bindings boots suitable clothing goggles helmet manmade terrain features lift pass backpack or bumbag and food and water

Method of assessment

A range of assessment methods should be used to assess practical skills and knowledge The following examples are appropriate for this unit

oral or written questioning to assess knowledge of freestyle snowboarding strategies and techniques

observation of safe participation and demonstration of freestyle snowboarding skills such as the execution of airs and half pipes

thirdparty reports from a supervisor detailing performance

Holistic assessment with other units relevant to the industry sector workplace and job role is recommended for example

SISOSKBA Snowboard on advanced terrain

SISOSKB403A Snowboard on advanced terrain.


Range Statement

The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the performance criteria, is detailed below. Essential operating conditions that may be present with training and assessment (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) may also be included.

Food and water requirements may include:

range of foods:

perishability

packaging

storage.

Principles of nutrition may include:

food groups

dietary guidelines.

Conditions may include:

snow:

surface snow conditions

weather:

visibility

terrain.

Contextual issues may include:

weather conditions, including times

season

transport

location

trip distance and duration

group objectives

group size.

Relevant legislation may include:

occupational health and safety

permits or permission for access

environmental regulations.

Organisational policies and procedures may include:

occupational health and safety

use and maintenance of equipment

communication protocols

safety and emergency procedures

code of ethics

snowsport area signs and regulations

Alpine Responsibility Code and snowboarding practices within the code.

Hazards may include:

temperature extremes

slippery or unstable terrain

dangerous animals and insects

stinging trees and nettles

dense vegetation

group management hazards.

Freestyle snowboarding may include:

man-made terrain features to perform tricks and jumps

soft boots

twin tipped board

soft binding.

Relevant sources may include:

Bureau of Meteorology

media

land managers or agencies

coastal patrol or coastguard

volunteer marine rescue

local knowledge.

Weather and environmental information may include:

satellite images

daily and weekly forecasts

maximum and minimum temperatures

weather warnings

river heights

synoptic charts

high and low tides.

Equipment may include:

beanie

freestyle snowboard

freestyle boots

freestyle bindings

wrist guards

gloves

sun glasses or goggles.

Design and or construction features may include:

side-cut

overall length

effective edge

forward lean

stance angle.

Comfort and safety may include:

height and weight

boot type

side-cut

overall length

effective edge.

Principles of form may include:

speed

timing

power

range

co-ordination.

Movements may include:

ollies

nose rolls

airs

all terrain riding

steering

edging

pressure control

sideslipping.

Turns may include:

up un-weighting

down un-waiting

skidded

edged

carved

turn size.

Radius may include:

small radius

medium radius

large radius.

Shape of the turn may include:

open

unfinished incomplete and or closed

finished

complete.

Airs may include:

180 rotation

360 rotation

540 rotation

front side or backside.

Risks may include:

hypothermia

heat exhaustion

injuries

exhaustion

lost party or party member

equipment failure.

Measures may include:

surfaces waxed

edges sharpened

bindings securely attached

safe falling

observation of winter weather conditions and terrain

adequate clothing

fluid and food intake

complying with all snowsport area signs and regulations

complying with Alpine Responsibility Code and snowboarding practices within the code.

Safety of others may include:

speed

distance from other snow users.

Grab may include:

indy

mute

method

lien

nose and tail.

Man-made terrain features may include:

berms

rollers

table tops

whoop-de-doo's

step ups.

Board performance may include:

side cut

camber

effective edge

torsional flex.

Shape of the pipe may include:

frontside wall

backside wall

transition

flat bottom.

Relevant aspects may include:

objectives

planning process

activity site

weather

equipment selection

clothing selection

food selection

instructional content

instructional technique

assessment technique

group feedback

directing techniques

rescue techniques employed.